Smoking chips set

£19,99 inc. VAT

Our charcoal already adds great flavour to food, but adding wood chips is a total game-changer!

Whether you want just a little more smoke and spice in your ribs or are looking for a hint of sweetness in your fish, wood chips are an all-natural way to enhance the flavour of anything you grill or smoke. What can be better than experimenting with all the different kinds we have?



Apple 0.7kg x1
One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is most widely used for ham and bacon because of its slightly sweet but subtly smoky flavour.

Cherry 0.7kg x1
Mellow and sweet with a slight tartness, cherry wood chips are a good match for almost any type of meat. Because of their mild flavour, they won’t dominate or mask any of the great taste of the meats. They are at their best with pork, duck, venison, and poultry. You can also smoke veggies in cherry wood chips to add a unique flavour to them!

Beech 0.7kg x1
A huge favourite among industrial smokers, beech is not as light as the fruitwoods. It lasts for a long time and has a pretty neutral flavour allowing it to pair great with many different proteins. Mixing the wood with fruit woods is great for mellowing out the stronger woods flavours.

Grape 0.7kg x1

A tart, fruity flavour that works well with poultry, small game birds, lamb, pork and sausage, but use it sparingly, or the tart flavour may be overwhelming.